experiments

Such a terrible day, wet, cold...it seems we're heading towards Christmas, rather than summer!
well such a weather inspire my cooking verve, so here's my experiment...I think I'm kinda proud of myself actually! the key it's in the jam inside the muffin, so unexpected for those who eat that and so cool to see when you split the muffin in a half!
this is a MUST-try recipe, so easy but so "impressive"!

Muffins and jam

Ingredients:
140g sugar
250g all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
85g melted butter
2 eggs
200ml cream
1 teaspoon vanilla extract
1 teaspoon of apricot or peach jam for each muffin

Start mixing all the dry ingredients together in one bowl. In another bowl mix eggs, cream, vanilla extract and melted butter. Gradually add the flour mixture.
Stir well until smooth. Add a spoon of the batter in the muffin-pan, then add a teaspoon of jam, and then cover with another spoon of batter. DO NOT put too much batter, the muffins raise in volume!
Then cook in the oven 190°C for 20 minutes(check with a toothpick…as usual!)
This is for around 15 muffins

enjoy...