New experiment and I couldn't wait, even if it's late and I'm so tired, I had to post this recipe!
so peculiar and so brilliant, the result is so pretty, such a nice mix of colours and perfumes!
try and then you would tell me if I'm right!
here the recipe for those as sleepless as me tonight...
BUCKWHEAT MUFFINS, ALMONDS AND BLUEBERRY JAM
125g buckwheat flour
1 teaspoon baking powder
200g sour cream
1 pinch of salt
Preheat oven 180°C.
In a bowl combine flour, sugar, baking powder. Add crushed almonds.
Melt the butter and combine it with the milk and the egg yolks.
Whip the egg whites.
Mix dry ingredients and liquid ones, then add the egg whites.
Put in the mould a generous spoonful of batter, then add a teaspoon of jam and then again a spoonful of batter to cover the jam.
Then put in the oven for anout 15-20 minutes, usually check with a toothpick…
Let them cool down and dust with icing sugar.