Muffins....

here's an easy recipe for the best English dessert ever!

Lemon/Raspberry Streusel Muffins
INGREDIENTS
250 g all-purpose flour
100 g sugar
9 g baking powder
2 g baking soda
3 g salt
2 eggs, lightly beaten
245 g lemon yogurt
120 ml vegetable oil
2 g grated lemon peel
125 g fresh or frozen raspberries
TOPPING:
65 g sugar
30 g all-purpose flour
30 g butter or margarine
DIRECTIONS
1. In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon peel; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400 degrees F for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

enjoy...